Even though Dave Myers told his fans that he hasn’t been feeling well right now, he committed to fighting through chemotherapy. More details about his health can be found in the section below.

On September 8, 1957, an English chef and television broadcaster named David James Myers was born. The Hairy Bikers included Si King and David James Myers.

He gained notoriety by competing on Strictly Come Dancing, a BBC celebrity experience program. On various BBC cooking programs, Myers and King have collaborated.

Another item that was self-produced and put on the market is The Hairy Bikers Diet Club.

When did Dave Myers announce his illness?

Myers broke the news while chatting with Si King, a fellow Hairy Biker chef, and friend, on the podcast Hairy Bikers – Agony Uncles.

The actor said: “Anyway Kingy, I’ve got to come clean now, I haven’t been too well recently and, basically, I’ve got to have some chemo, you know all this anyway, so this year is going to be a bit quiet for me, I’m not going to be filming, some of the festivals I’m not going to be able to go to, some may be okay but this year’s kind of a write-off for us.”

During his treatment, Myers requested that listeners respect his privacy. He said: “I have had to speak up about this because I don’t want to hide under a rock, but I would love it if people respected my privacy and just let me get on with it and give Si and our team all the support they need, that would be great.

But see, everything will be great; the prognosis is good.

He continued, “I just have to get some rest, take care of myself, eat properly, and get over this issue, flog books, and be a happy guy so, within that, that’s where I am.

Dave Myers Illness

“I may be a baldy biker for a long, so that’s just a warning,” he said. “I don’t want to make a big deal about it, because I actually look fine bald.”

Myers was addressed by King, who responded, “No, listen, when I first saw you, guy, you looked like an upside-down Hells Angel so I like that look, I’ve always liked that appearance, you look awesome.”

“Yeah, I know, and under better conditions, I feel I would embrace it more, but under these circumstances, it’s just something I have to live with,” Myers retorted.

“Start working on it immediately.”

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How did renowned chef Dave Myers perform?

The Hairy Bikers actor Dave Myers announced last month that he will probably take a hiatus from work to continue his cancer fight.

Si King, who plays his co-star, has also decided to appear on any shows without his culinary partner while he is now through chemotherapy.

Dave Myers Illness

Since then, the renowned chef has revealed a change in his routine as well as an extremely appealing game he refers to as a “new technique for getting better faster.”

Even online, where his admirers prayed for a speedy recovery, he posted about it.

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Myers was born in Barrow-in-Furness, where his dad was a paper mill foreman. He studied at Barrow-in-Furness Grammar School for Boys, where Mr. Eaton, his inspiring art instructor, taught him.

Later, he graduated with a master’s in art history from the Goldsmiths College of the University of London. When Dave was a college student, he purchased a Cossack Ural Mars Mk III with a sidecar.

Myers later went into the makeup industry as a professional with a focus on prosthetics. In the production of the television drama The Gambling Man in 1995, he got to know Si King.

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Net Worth of Dave Myers

Dave Myers Illness

One of the wealthiest chefs and one of the most well-liked chefs is Dave Myers. Dave Myers’ net worth is estimated to be $1.5 million based on our analysis of data from sources including Wikipedia, Forbes, and Business Insider.

He studied at the University of London’s Goldsmith. Before going into the field of prosthetic makeup, he obtained degrees in fine art and art history at the graduate level.

The Hairy Bikers’ Food Tour of Britain, a 30-part daytime series hosted by them, premiered on August 24, 2009, on BBC Two. They would travel to a different county every day of the show and prepare what they thought to be that region’s characteristic cuisine.

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