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Caprese Salad

The process starts with slicing the tomatoes—thick enough to hold their shape…
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Watermelon Feta Salad

Chopping the watermelon takes a firm grip and a sharp knife; I…
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Zucchini Bread

The first thing you do is grab a big bowl and start…
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Gazpacho

Making gazpacho means standing over a cutting board, hearing the sharp snap…
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Grilled Salmon With Asparagus

Getting the salmon onto the grill means dealing with a slippery, oily…
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Frozen Margarita

Making a frozen margarita means blending ice and tequila until the mixture…
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Heirloom Tomato Tart

Getting this tart together means dealing with the mess of sliced heirlooms—juicy,…
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Mexican Street Corn (elote)

Making Mexican street corn means standing by the grill, watching those kernels…
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Lemonade Sorbet

Making lemonade sorbet means dealing with sticky lemon juice splatters on the…
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Berry Trifle

Making a berry trifle involves a lot of assembly, stacking layers of…