La Scala Chopped Salad Recipe

I first tried making this La Scala Chopped Salad after hearing so much about the famous Beverly Hills restaurant version. After one bite, I understood why it became so popular. The combination of crisp lettuce, savory salami, creamy mozzarella, and tangy vinaigrette creates a salad that’s simple yet incredibly satisfying.

What I love most is how every ingredient is finely chopped, so you get a little bit of everything in each bite. It’s fresh enough for lunch, hearty enough for dinner, and always a hit when served at gatherings.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 20 minutes with no cooking required.
2. Packed with Flavor: Salami, cheese, and vinaigrette create a delicious combination.
3. Perfect for Meal Prep: Holds up well in the refrigerator.
4. Protein-Rich: Chickpeas, salami, and cheese make it satisfying.
5. Restaurant-Quality at Home: Recreates a famous salad with simple ingredients.
6. Great for Any Occasion: Works as a light meal, side dish, or potluck favorite.

Chef’s Tip Before You Start

Take the time to chop everything into small, even pieces. That’s what gives this salad its signature texture and makes every bite perfectly balanced.

Ingredient Guide and Substitutions

1. Romaine Lettuce: Adds crunch and freshness. Green leaf lettuce can be substituted.
2. Iceberg Lettuce: Provides extra crisp texture and light flavor.
3. Chickpeas: Add protein and a hearty texture. White beans can be used instead.
4. Salami: Delivers classic savory flavor. Turkey salami or pepperoni are good alternatives.
5. Mozzarella Cheese: Adds creaminess and mild flavor. Provolone works well too.
6. Red Wine Vinegar: Creates the signature tangy dressing flavor.

La Scala Chopped Salad Recipe

This famous La Scala Chopped Salad is crisp, flavorful, and loaded with Italian-inspired ingredients. Made with finely chopped lettuce, chickpeas, salami, mozzarella, and a tangy homemade vinaigrette, this iconic Beverly Hills salad became widely popular for its perfect balance of textures and bold flavors.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Salad

Cuisine: American

Calories: 340

Ingredients Equipment Method

Ingredients

  

• 1 head romaine lettuce finely chopped
• 1 head iceberg lettuce finely chopped
• 1 cup canned chickpeas drained and rinsed
• 4 ounces salami julienned
• 4 ounces mozzarella cheese shredded or chopped
• ¼ cup grated Parmesan cheese

Dressing

• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove minced
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Small Jar or Bowl
• Salad Tongs

Method

 

1. Finely chop the romaine and iceberg lettuce and place them in a large serving bowl.
   
2. Add the chickpeas, salami, mozzarella cheese, and Parmesan cheese.
   
3. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper until well combined.
   
4. Pour the dressing over the salad ingredients.
   
5. Toss thoroughly until everything is evenly coated.
   
6. Serve immediately for the freshest texture and flavor.
   

Nutrition Facts (Per Serving)

Tips for Success and Common Errors

• Large Lettuce Pieces: Finely chop all ingredients for the authentic texture.
• Too Much Dressing: Add gradually and toss well.
• Watery Salad: Dry the lettuce thoroughly after washing.
• Uneven Flavor: Toss the salad completely before serving.
• Bland Dressing: Let the dressing sit for a few minutes before using.
• Soggy Leftovers: Store the dressing separately until ready to serve.

Make-Ahead and Secret to Great Leftovers

1. Prep Ingredients Ahead: Chop everything up to one day in advance.
2. Store Dressing Separately: Keeps the lettuce crisp.
3. Refrigerator Storage: Store undressed salad for up to 2 days.
4. Perfect for Meal Prep: Divide ingredients into containers and dress before eating.
5. Avoid Freezing: Fresh vegetables do not freeze well.

More Fresh Salad Recipes to Try

• Black Bean Salad Recipe
• Crack Corn Salad Recipe
• Cucumber Vinegar Salad
• Cashew Crunch Salad Recipe
• Jamie Oliver’s Potato Salad Recipe

Don’t Miss These Tasty Variations

• Turkey Version: Replace salami with chopped turkey breast.
• Vegetarian Version: Omit the salami and add extra chickpeas.
• Spicy Version: Add pepperoncini or red pepper flakes.
• Italian Deli Version: Add provolone cheese and sliced ham.
• Chicken Version: Add grilled chicken for a heartier meal.
• Mediterranean Version: Add cucumbers and olives.

Frequently Asked Questions

1. What type of salami works best in this recipe?
   Traditional Italian salami is the most popular choice, but Genoa salami or even turkey salami can be used depending on your preference.
2. Can I make this salad vegetarian?
   Absolutely. Simply omit the salami and add extra chickpeas or your favorite vegetables for a satisfying vegetarian version.
3. Why is the lettuce chopped so finely?
   Finely chopping the ingredients ensures every bite contains a perfect mix of lettuce, cheese, chickpeas, salami, and dressing.
4. Can I use a different cheese instead of mozzarella?
   Yes, provolone, fontina, or even fresh mozzarella are delicious alternatives that complement the Italian flavors.
5. How long does the dressing last?
   The homemade vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before using.

Anjali Arora

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