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La Scala Chopped Salad Recipe

This famous La Scala Chopped Salad is crisp, flavorful, and loaded with Italian-inspired ingredients. Made with finely chopped lettuce, chickpeas, salami, mozzarella, and a tangy homemade vinaigrette, this iconic Beverly Hills salad became widely popular for its perfect balance of textures and bold flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 340
Ingredients Equipment Method

Ingredients
  

  • 1 head romaine lettuce finely chopped
  • 1 head iceberg lettuce finely chopped
  • 1 cup canned chickpeas drained and rinsed
  • 4 ounces salami julienned
  • 4 ounces mozzarella cheese shredded or chopped
  • ¼ cup grated Parmesan cheese
Dressing
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small Jar or Bowl
  • Salad Tongs

Method
 

  1. Finely chop the romaine and iceberg lettuce and place them in a large serving bowl.
  2. Add the chickpeas, salami, mozzarella cheese, and Parmesan cheese.
  3. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper until well combined.
  4. Pour the dressing over the salad ingredients.
  5. Toss thoroughly until everything is evenly coated.
  6. Serve immediately for the freshest texture and flavor.