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Watermelon Feta Salad with Fresh Herbs

This vibrant salad combines juicy, crisp watermelon cubes with crumbly feta cheese, finished with fragrant herbs and a simple citrus dressing. The dish offers a refreshing crunch contrasted by the salty cheese, with bright, summery flavors that come alive with each bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes ripe and juicy, cut into thick, bite-sized pieces
  • 1/2 cup feta cheese crumbled just before mixing
  • 1/4 cup fresh mint leaves roughly torn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon freshly cracked black pepper
  • a pinch sea salt flaky salt for finishing

Equipment

  • Chef's knife
  • Cutting board
  • Serving Plate

Method
 

  1. Start by chopping the watermelon into thick, juicy cubes. Use a sharp knife to ensure clean cuts, and place the cubes on a serving plate.
  2. Crumble the feta cheese with your fingers right before assembling—this keeps it crumbly and prevents it from becoming mushy.
  3. Sprinkle the crumbled feta evenly over the watermelon cubes, distributing it generously but gently so it stays crumbly.
  4. Scatter torn fresh mint leaves over the salad for a fragrant, cool aroma that instantly brightens the dish.
  5. In a small bowl, whisk together the olive oil and lemon juice until well combined; this creates a simple, zesty dressing.
  6. Drizzle the dressing evenly over the watermelon and feta, allowing the flavors to mingle naturally.
  7. Finish by cracking freshly ground black pepper over the top and sprinkling a pinch of flaky sea salt for extra flavor.
  8. Gently toss the salad with a spoon to combine all the ingredients without breaking the watermelon cubes.
  9. Serve immediately on the plate, allowing the fresh, juicy texture and bright flavors to shine through.