Crush the graham crackers into fine crumbs and mix in the melted butter until evenly combined. Press this mixture firmly into the bottom of a greased springform pan to form an even crust. Bake in a preheated oven at 175°C (350°F) for 10 minutes, then set aside to cool.
While the crust cools, hull and slice the strawberries. Toss them with 2 tablespoons of sugar and set aside to macerate for about 15 minutes until they become juicy and fragrant.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar, vanilla extract, and lemon juice, and beat until well combined.
One at a time, add the eggs to the cream cheese mixture, beating on low speed after each addition until just combined. Be careful not to overmix to prevent cracks.
Gently fold in the chilled, whipped heavy cream until the mixture is smooth and light. This folding maintains an airy texture for the cheesecake.
Pour the cheesecake batter over the cooled crust and smooth the top with a spatula. Bake in the oven at 175°C (350°F) for 45-50 minutes until the edges are set but the center still has a slight jiggle.
While the cheesecake bakes, prepare the strawberry glaze: combine the macerated strawberries and their juices in a saucepan. Bring to a gentle simmer over medium heat for about 5 minutes, stirring occasionally. If the mixture is too runny, stir in a teaspoon of cornstarch dissolved in a little water to thicken. Remove from heat and let cool.
Once baked, turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Then, transfer to a wire rack and chill in the fridge for at least 4 hours or overnight to fully set.
When ready to serve, pour the cooled strawberry glaze evenly over the top of the chilled cheesecake, allowing it to cascade down the sides for a glossy, vibrant finish. Garnish with extra fresh strawberries if desired.
Slice with a sharp knife dipped in hot water for clean cuts, wiping the blade between slices. Serve immediately and enjoy the luscious, fruity cheesecake.
