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Spicy Harissa Stuffed Dates with Toasted Almonds

These stuffed Medjool dates are filled with a crunchy almond and spicy harissa mixture, then baked until warm and fragrant. The combination of sweet, chewy dates with fiery harissa and toasted almonds creates a delightful contrast of textures and flavors in a simple, elegant snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces Medjool dates pitted
  • 1/4 cup toasted almonds chopped
  • 0.25 teaspoon harissa adjust to taste
  • a pinch sea salt
  • 1 teaspoon lemon zest optional, for brightness

Equipment

  • Small sharp knife
  • Mixing bowl
  • Spoon
  • Baking sheet with parchment

Method
 

  1. Using a small sharp knife, carefully cut a small slit along the side of each date and gently remove the pit, keeping the dates intact.
  2. In a mixing bowl, combine the chopped toasted almonds, harissa, a pinch of sea salt, and lemon zest. Mix until fragrant and well blended.
  3. Using a spoon, fill each slit in the date with the almond-harissa mixture, pressing gently to ensure the filling is snug inside.
  4. Arrange the stuffed dates on a baking sheet lined with parchment, cut side up, to ensure even baking and to keep the filling visible.
  5. Bake in a preheated oven at 180°C (355°F) for about 8-10 minutes, until the almonds are toasted and the dates feel soft yet hold their shape.
  6. Remove from the oven and let the dates rest for 5 minutes, allowing the flavors to meld and the filling to set slightly.
  7. Arrange the warm dates on a serving platter, optionally drizzling with a little olive oil or lemon juice for extra brightness, and serve immediately for the best flavor.

Notes

Feel free to customize the spice level by adjusting the amount of harissa. Toasted almonds add a smoky crunch, but walnuts or pecans can be used as alternatives. For an extra touch, sprinkle with chopped pistachios or a drizzle of honey before serving.