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Roasted Radishes With Parmesan

Roasting radishes transforms their sharp, peppery raw bite into tender, mildly sweet bites with crisped edges a delicious low‑carb side dish finished with garlic and Parmesan for extra flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 1  lb about 450 g fresh radishes, ends trimmed and halved
  • 2  Tbsp extra‑virgin olive oil
  • ½  tsp garlic powder or 1–2 cloves fresh minced garlic
  • ½  tsp dried parsley or Italian seasoning
  • Salt & freshly ground black pepper to taste
  • 1 –2 Tbsp grated Parmesan cheese for finishing

Equipment

  • Baking sheet
  • Large mixing bowl
  • Knife and cutting board
  • Spatula or tongs

Method
 

  1. Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
  2. Add the halved radishes to a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, dried parsley, salt, and pepper. Toss until evenly coated.
  3. Spread the seasoned radishes in a single layer on the baking sheet, cut‑side down for best browning.
  4. Roast in the preheated oven for 30–35 minutes, stirring once about halfway through, until the radishes are tender inside with golden, slightly crisp edges.
  5. Remove from the oven and immediately sprinkle with grated Parmesan. Let the heat melt the cheese slightly before serving.