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Queso Dip Recipe

Queso Dip

This homemade Queso Dip is creamy, cheesy, and packed with classic Tex-Mex flavor. Made with a blend of melted cheeses, green chilies, tomatoes, and warm spices, this smooth appetizer is perfect for dipping tortilla chips or drizzling over tacos, nachos, burritos, and more. It’s an easy party favorite that tastes just like your favorite Mexican restaurant version.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Course: Appetizer
Cuisine: Tex-Mex
Calories: 270
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1½ cups shredded Monterey Jack cheese
  • 1 cup diced tomatoes with green chilies drained
  • ½ cup finely chopped green chilies
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro
For Serving
  • Tortilla chips
  • Pretzel bites

Equipment

  • Medium saucepan or skillet
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons
  • Serving Bowl

Method
 

  1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  2. Sprinkle the flour over the butter and whisk continuously for about 1 minute to create a smooth base for the cheese sauce.
  3. Slowly pour in the milk while whisking constantly to prevent lumps. Continue cooking for 3 to 5 minutes until the mixture begins to thicken.
    Queso Dip Recipe
  4. Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
  5. Add the diced tomatoes with green chilies, chopped green chilies, cumin, chili powder, salt, and black pepper. Stir well until all ingredients are evenly combined. (dinnerthendessert.com)
  6. Continue cooking for another 1 to 2 minutes until the queso reaches your preferred consistency. If the dip is too thick, add a splash of milk and stir until smooth.
    Queso Dip Recipe
  7. Remove from heat, stir in fresh cilantro, and transfer to a serving bowl. Serve warm with tortilla chips or your favorite dippers.