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Pineapple Chicken and Rice Recipe

This pineapple chicken and rice is sweet, savory, and packed with tropical flavor. Juicy chicken, tender rice, colorful vegetables, and caramelized pineapple come together in this quick and satisfying one-pan dinner perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 pound chicken breast diced
  • 2 cups cooked rice
  • 1½ cups pineapple chunks
  • 1 red bell pepper diced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon ginger grated
  • Salt and black pepper to taste
  • 2 green onions sliced

Equipment

  • Large Skillet or Pan
  • Saucepan
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until golden brown and fully cooked.
  3. Stir in garlic and ginger and cook until fragrant.
  4. Add bell pepper and broccoli, then cook until slightly tender.
  5. Mix in pineapple chunks and cook for a few minutes until lightly caramelized.
  6. Add soy sauce, honey, salt, and black pepper, stirring well to combine.
  7. Fold in the cooked rice and mix until evenly coated and heated through.
  8. Garnish with sliced green onions before serving.
  9. Serve warm and enjoy immediately.