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Perfect Crostini

This recipe transforms simple baguette slices into crispy, golden crostini through controlled oven toasting. Main ingredients include a crusty baguette, extra virgin olive oil, and fresh garlic, which work together to create a tender, flavorful interior with a satisfying crunch. The final result is a beautifully browned, crisp toast ideal for toppings or enjoying on its own.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: European
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf baguette preferably crusty and rustic
  • 2 tablespoons extra virgin olive oil for brushing slices
  • 2 cloves garlic minced fresh
  • to taste flaky sea salt for sprinkling after baking

Equipment

  • Baking sheet
  • Pastry brush
  • Serrated knife

Method
 

  1. Slice the baguette into 1/4-inch thick pieces, keeping the slices even for uniform toasting. Arrange them on a baking sheet in a single layer.
  2. Using a pastry brush or the back of a spoon, lightly brush each slice with olive oil, ensuring even coverage. This helps with browning and adds flavor.
  3. Sprinkle the minced garlic evenly over the slices for a fragrant, savory aroma during baking.
  4. Place the baking sheet on the middle rack of a preheated oven set to 180°C (350°F). Bake for 10 minutes, then carefully flip each slice using tongs or a spatula.
  5. Continue baking for another 8-10 minutes, rotating the sheet if needed, until the slices are golden brown and crispy around the edges. Keep a close eye to prevent burning.
  6. Remove the baking sheet from the oven and transfer the crostini to a cooling rack. Let them rest for 2-3 minutes to firm up further.
  7. Finish by sprinkling a pinch of flaky sea salt over the hot crostini for extra flavor. Serve warm or at room temperature, perfect for topping or enjoying plain.

Notes

For extra crunch, toast slices slightly longer or broil for a minute. Store cooled crostini in an airtight container for up to 2 days for best freshness.