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Peppermint Hot Chocolate

Peppermint Hot Chocolate

This peppermint hot chocolate combines rich, velvety cocoa with a sharp, refreshing burst of peppermint. It’s made by gently heating milk, blending in cocoa powder and sugar until smooth, then infusing with peppermint extract for a bright contrast. Topped with whipped cream and crushed candies, it offers a cozy, indulgent winter treat with a invigorating finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk whole milk for creaminess or plant-based alternative
  • 2 tablespoons unsweetened cocoa powder Dutch-processed preferred for smoothness
  • 1-2 tablespoons sugar adjust to taste
  • 0.25 teaspoon peppermint extract start with less add more if desired
  • whipped whipped cream for topping
  • crushed peppermint candies peppermint candies for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a medium saucepan and set over medium heat. Warm gently, watching for small bubbles at the edges, avoid boiling.
  2. In a small bowl, whisk together the cocoa powder, sugar, and a pinch of salt to combine evenly.
  3. Add a few tablespoons of the warm milk to the cocoa mixture and whisk until it forms a smooth, thick paste, this helps prevent lumps.
  4. Pour the cocoa paste back into the warming milk, whisking constantly to incorporate thoroughly. Continue to heat gently for about 3-5 minutes until the mixture is steaming and slightly thickened.
  5. Remove the saucepan from heat and stir in the peppermint extract. Adjust the amount to your taste, start with a quarter teaspoon and add more if you want a stronger punch.
  6. Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with crushed peppermint candies for a festive touch.
  7. Serve immediately while steaming, enjoying the rich chocolate aroma complemented by the cool peppermint burst with each sip.

Notes

For an extra indulgence, add a splash of peppermint schnapps or bourbon. Use high-quality cocoa for the best flavor, and feel free to experiment with plant-based milks for vegan options.