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Peanut Butter Muffins

Peanut Butter Muffins

These peanut butter muffins are a comforting treat that come together quickly using simple ingredients. They feature a moist, tender crumb with a golden-brown top, infused with rich peanut aroma and customizable add-ins like chocolate chips or sea salt. Perfect for a cozy breakfast or snack, they evoke childhood memories with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup peanut butter creamy or crunchy
  • 1/2 cup milk dairy or plant-based
  • 1/4 cup oil vegetable or canola
  • 2 eggs

Equipment

  • Mixing bowls
  • Whisk or spoon
  • Muffin tin
  • Paper liners
  • Toothpick or cake tester

Method
 

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, and baking powder until evenly combined. This creates a light, airy base for your muffins.
  3. In a separate bowl, stir together the peanut butter, milk, oil, and eggs until smooth. The mixture should be creamy and fragrant, with a slight sheen from the oils.
  4. Pour the wet mixture into the dry ingredients, then gently fold everything together with a spatula or spoon. Be careful not to overmix, just fold until the batter is combined and slightly lumpy.
  5. Divide the batter evenly among the muffin cups, filling each about three-quarters full. You can use an ice cream scoop for clean, even portions.
  6. Bake the muffins in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. You’ll hear a gentle bubbling as they bake and see a lovely rise.
  7. Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. The edges should be firm, and the tops should have a slight crackle.
  8. Transfer the muffins to a wire rack to cool completely, or serve warm for the best aroma and soft crumb. Optional: drizzle with honey or melted chocolate for extra indulgence.