Go Back
Pour into glasses and serve

Mulberry Mango Smoothie Recipe

This Mulberry Mango Smoothie is fruity, refreshing, and naturally sweet with a vibrant berry flavor and creamy tropical texture. Made with juicy mangoes, fresh mulberries, and wholesome ingredients, this quick smoothie is perfect for breakfast, post-workout fuel, or a healthy summer snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh or frozen mulberries
  • 1 cup ripe mango chunks
  • ½ banana
  • ½ cup plain Greek yogurt
  • 1 cup coconut water or milk
  • ¼ cup orange juice
  • 1 tablespoon honey or maple syrup optional
  • ½ cup ice cubes

Equipment

  • High-speed blender
  • Measuring cups
  • Knife
  • Cutting board
  • Serving Glasses

Method
 

  1. Wash the mulberries thoroughly and prepare the mango by peeling and cutting it into chunks.
    Wash the mulberries thoroughly and prepare the mango by peeling and cutting it into chunks.
  2. Add the mulberries, mango, banana, Greek yogurt, coconut water, orange juice, and ice cubes to a blender.
    Add the mulberries, mango, banana, Greek yogurt, coconut water, orange juice, and ice cubes to a blender
  3. Blend on high speed until completely smooth and creamy.
  4. Taste the smoothie and add honey or maple syrup if additional sweetness is desired.
  5. If the smoothie is too thick, add a little more coconut water until the desired consistency is reached.
  6. Pour into glasses and serve immediately while cold.
    Pour into glasses and serve

Notes

  • Frozen fruit creates an extra thick and creamy smoothie.
  • Coconut water gives a refreshing tropical flavor, while milk makes the smoothie creamier.
  • Add chia seeds or protein powder for a more filling breakfast smoothie.
  • This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours.