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Matcha Iced Latte

This refreshing beverage combines finely whisked matcha powder with milk and ice, creating a vibrant green, frothy drink with a slightly bitter edge. The process involves preparing a smooth matcha paste, pouring it over chilled milk and ice, resulting in a cool, creamy, and visually striking drink with a satisfying texture. Perfect for a quick energizing treat or a calming afternoon sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp matcha powder preferably high-quality, finely ground
  • 2 tbsp hot water just below boiling, around 175°F (80°C)
  • 1/2 cup milk whole, almond, or oat milk
  • 1 tbsp simple syrup dissolved sugar in hot water
  • Ice cubes ice enough to fill the glass

Equipment

  • Tall glass
  • Small whisk or matcha whisk
  • Measuring spoon
  • Hot water kettle
  • spoon for stirring

Method
 

  1. Place a tall glass filled with ice cubes on your counter, listening to the satisfying crack as they settle.
  2. Sift the matcha powder into a small bowl to prevent clumps, then add the hot water and whisk briskly in zigzag motions until the mixture turns bright green and frothy, about 30 seconds.
    1 tsp matcha powder
  3. In a small jar or bowl, combine the simple syrup with the milk, stirring gently to blend the sweetness evenly.
    1 tsp matcha powder
  4. Pour the frothy matcha mixture over the ice-filled glass, allowing the vibrant green liquid to cascade and mingle with the cold milk below, creating a swirling effect.
    1 tsp matcha powder
  5. Slowly add the sweetened milk to the glass, watching as it blends with the matcha, forming a creamy, bright green drink with a frothy top.
    1 tsp matcha powder
  6. Give the drink a gentle stir if desired, or enjoy as is to experience the layered flavors and textures, from icy crunch to smooth, frothy finish.

Notes

For an extra touch, sprinkle a little cinnamon or vanilla on top before serving. Adjust sweetness to taste by varying the amount of simple syrup.