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Mango Lassi Recipe

This creamy and refreshing Mango Lassi is a classic Indian yogurt-based drink made with sweet ripe mangoes, yogurt, and a touch of cardamom. Smooth, rich, and naturally sweet, this chilled summer drink is perfect for hot days or serving with spicy meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Drinks
Cuisine: Indian
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks
  • 1 cup plain yogurt
  • ½ cup milk
  • 2 tablespoons sugar or honey
  • ¼ teaspoon cardamom powder
  • Ice cubes as needed
  • Chopped pistachios or saffron for garnish

Equipment

  • Blender
  • Measuring cups
  • Serving Glasses
  • Knife
  • Cutting board

Method
 

  1. Add mango chunks, yogurt, milk, sugar, and cardamom powder to a blender.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again for a chilled frothy texture if desired.
  4. Taste and adjust sweetness according to preference.
  5. Pour into serving glasses and garnish with chopped pistachios or saffron.
  6. Serve immediately while cold and refreshing.