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Loaded Hasselback Potato Bites Recipe

These Loaded Hasselback Potato Bites are crispy, cheesy, and packed with flavor in every bite. Thinly sliced baby potatoes are roasted until golden and tender, then topped with melted cheese, crispy bacon, and fresh green onions for the ultimate crowd-pleasing appetizer.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1½ pounds baby Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Toppings
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • ¼ cup sliced green onions
  • ¼ cup sour cream

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Pastry brush
  • Mixing bowl
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes thoroughly. Carefully make thin slices across each potato, stopping just before cutting all the way through.
  3. Place the potatoes on the prepared baking sheet and brush with olive oil.
  4. Sprinkle with garlic powder, paprika, salt, and black pepper.
  5. Bake for 35–40 minutes or until the potatoes are crispy on the edges and tender in the center.
  6. Remove from the oven and sprinkle shredded cheddar cheese over each potato.
  7. Return to the oven for 3–5 minutes until the cheese is melted and bubbly.
  8. Top with crumbled bacon and sliced green onions.
  9. Serve warm with a dollop of sour cream.