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Jamie Oliver Potato Salad with Yogurt Recipe

This Jamie Oliver-inspired potato salad is light, creamy, and packed with fresh flavor. Made with tender potatoes, Greek yogurt, fresh herbs, and a zesty dressing, it's a healthier alternative to traditional mayonnaise-based potato salads and perfect for BBQs, picnics, or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Salad
Cuisine: Healthy
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 green onions finely sliced
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons fresh parsley chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Knife
  • Cutting board
  • Serving Bowl

Method
 

  1. Bring a large pot of salted water to a boil and cook the potatoes until fork-tender, about 15–20 minutes.
  2. Drain the potatoes and allow them to cool slightly.
  3. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and black pepper.
  4. Add the warm potatoes to the bowl and gently toss until evenly coated.
  5. Stir in the green onions, chives, and parsley.
  6. Taste and adjust seasoning if needed.
  7. Allow the salad to rest for 10 minutes before serving so the flavors can blend together.
  8. Serve warm or chilled.