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Herb-Infused Slow Cooker Turkey Breast

This dish features turkey breast cooked slowly until tender and juicy, infused with the aromas of rosemary, garlic, and citrus. The slow cooking process results in a moist, easily sliced poultry with a flavorful, aromatic profile and a rustic appearance. The final dish showcases tender meat nestled in a fragrant herb and spice mixture, ready to serve as a main course or for leftovers.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
10 minutes
Total Time 8 hours 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 3 pounds turkey breast skin-on
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 sprigs fresh rosemary
  • 1 large orange sliced
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Measuring spoons
  • Cooking tongs

Method
 

  1. Pat the turkey breast dry with paper towels, then rub it all over with olive oil, salt, and black pepper to season evenly.
  2. Place the turkey breast into the slow cooker, positioning it skin-side up for even cooking and maximum moisture retention.
  3. Scatter the minced garlic over the turkey, then tuck sprigs of rosemary around the meat for fragrant aromatics.
  4. Layer slices of orange and lemon on top of and around the turkey, which will release citrus oils during slow cooking.
  5. Cover and set the slow cooker to low. Let it cook gently for about 8 hours until the turkey reaches an internal temperature of 165°F and becomes tender when pierced with a fork.
  6. Once cooked, carefully transfer the turkey to a cutting board and let it rest for 10 minutes, allowing the juices to redistribute.
  7. Slice the turkey breast against the grain into thick or thin pieces, revealing a juicy, tender interior infused with herbs and citrus.
  8. Serve the turkey slices with a drizzle of the flavorful juices from the slow cooker for a beautifully moist presentation.