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Herb-Infused Homemade Mozzarella Sticks

These homemade mozzarella sticks are crispy on the outside with a gooey, cheesy center, achieved through breading and frying. The crust is infused with herbs and spices like Italian herbs and smoked paprika, adding a flavorful twist to this classic snack. Perfectly golden and melty, they make for an irresistible appetizer or party treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz fresh mozzarella cheese cut into sticks
  • 1 cup all-purpose flour for dredging
  • 2 large eggs beaten with a splash of water
  • 1 1/2 cups panko breadcrumbs mixed with herbs and spices
  • 1 tbsp Italian herbs dried
  • 1/2 tsp smoked paprika optional for smoky flavor
  • 2 cups vegetable oil for frying

Equipment

  • Deep-fryer or heavy-bottomed pot
  • Thermometer
  • Baking sheet with paper towels
  • Slotted spoon
  • Sharp knife

Method
 

  1. Trim the mozzarella into evenly sized sticks about 1/2 inch thick and 3 inches long. Place the sticks on a baking sheet and freeze for at least 30 minutes to firm up the cheese.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian herbs, smoked paprika, and a pinch of salt for flavor.
  3. Remove the cheese sticks from the freezer. Dredge each one first in the flour, ensuring an even coat, then dip into the egg wash, and finally roll in the seasoned panko crumbs, pressing gently to adhere.
  4. Repeat the breading process with all sticks, making sure they are well coated. Place them back in the freezer for another 10 minutes to prevent melting during frying.
  5. Heat vegetable oil in a deep-fryer or heavy-bottomed pot to 180°C (350°F). Use a thermometer to keep the temperature steady and prevent burning.
  6. Carefully lower a few breaded sticks into the hot oil using a slotted spoon. Fry for about 2-3 minutes, or until they turn a deep golden brown and the cheese inside starts to melt and stretch.
  7. Use a slotted spoon to lift the fried sticks out of the oil, allowing excess oil to drip off. Transfer them to a paper towel-lined tray to drain and rest for 1-2 minutes.
  8. Repeat the frying process with remaining sticks, maintaining the oil temperature. Serve the mozzarella sticks warm with your favorite dipping sauces like marinara or aioli.

Notes

For extra crunch, double bread the sticks by repeating the egg wash and breadcrumb coating. Freezing the sticks before frying helps prevent cheese leakage. Serve immediately for the best melty, crispy experience.