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Hawaiian Ham Sliders

Hawaiian Ham Sliders are handheld sandwiches featuring smoky, honey-glazed ham layered with tangy pineapple jam and topped with melted cheese or spicy aioli. The sandwiches are assembled with soft slider buns, then toasted until golden and caramelized for a crispy, sweet-savory finish. Their final appearance is a warm, glistening bun with oozing, flavorful fillings, perfect for a cozy snack or casual gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds honey-glazed ham slices thick slices preferred
  • 8 slider buns slider buns brioche or King's Hawaiian recommended
  • 1/2 cup pineapple jam or mango chutney as substitute
  • 1/4 cup mayonnaise for spicy aioli
  • 1 tablespoon sriracha or chipotle sauce adjust for heat preference
  • 4 slices cheese (optional) Swiss or provolone recommended
  • 4 slices dill pickles thin sliced
  • 2 tablespoons chopped cilantro or green onions for freshness

Equipment

  • Sharp knife
  • Baking dish
  • Basting brush
  • Skillet or oven-safe pan

Method
 

  1. Preheat your oven to 180°C (350°F). Slice the slider buns in half horizontally, keeping the top attached if you prefer a pull-apart style, and set aside.
  2. Lay the honey-glazed ham slices in a single layer in a baking dish. Use a basting brush to generously coat the ham with pineapple jam, ensuring all slices are well-glazed.
  3. Bake the ham in the preheated oven for 10-12 minutes until the edges are caramelized and slightly bubbly, filling your kitchen with a sweet-smoky aroma.
  4. Meanwhile, prepare your spicy aioli by mixing mayonnaise with sriracha or chipotle sauce. Adjust the heat to your liking and set aside.
  5. Lightly toast the cut sides of the slider buns in a skillet or oven-safe pan over medium heat until golden and crispy, about 1-2 minutes. This step helps prevent sogginess and adds a slight crunch.
  6. Once the ham is caramelized, remove it from the oven and layer the slices generously on the bottom half of the buns, overlapping slightly for maximum flavor.
  7. If using cheese, place slices over the hot ham so they melt slightly. Spread a generous layer of spicy aioli on the top bun.
  8. Close the sliders by placing the top bun with aioli over the ham, pressing gently to help the flavors meld together.
  9. Let the sliders rest for 2 minutes to allow flavors to settle. Slice in halves if desired, and garnish with dill pickles or chopped herbs for extra freshness.

Notes

For a crispier finish, broil the assembled sliders for an additional 2 minutes until the tops are golden. Serve warm for the best flavor and texture.