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Greek Yogurt Dip Recipe

This Greek Yogurt Dip is creamy, refreshing, and packed with bright herb and garlic flavors. Made with thick Greek yogurt, fresh lemon juice, herbs, and simple seasonings, this healthy homemade dip comes together in just minutes. It’s the perfect appetizer for vegetables, pita chips, crackers, or a flavorful sauce for wraps, grilled meats, and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: Mediterranean
Calories: 75
Ingredients Equipment Method

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
For Garnishing
  • Fresh dill or parsley
  • A drizzle of olive oil
  • A sprinkle of paprika

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Sharp knife
  • Serving Bowl

Method
 

  1. Add Greek yogurt, lemon juice, olive oil, and minced garlic to a medium mixing bowl. Stir until the mixture is smooth and creamy.
    Greek Yogurt Dip Recipe
  2. Add fresh dill, parsley, chives, garlic powder, salt, black pepper, and paprika. Mix well until the herbs and seasonings are evenly distributed.
  3. Taste the dip and adjust the seasoning by adding more lemon juice, salt, garlic, or herbs according to your preference.
    Greek Yogurt Dip Recipe
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to become even more flavorful.
  5. Before serving, stir the dip again and add a small splash of water or olive oil if you prefer a thinner consistency.
    Greek Yogurt Dip Recipe
  6. Transfer the Greek yogurt dip to a serving bowl and create a small swirl on top with the back of a spoon.
  7. Garnish with fresh herbs and a drizzle of olive oil. Serve chilled with vegetables, pita chips, crackers, or bread.