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Garlic Roasted Broccoli

This dish features broccoli florets roasted alongside whole garlic cloves, resulting in tender, slightly crispy vegetables infused with caramelized, sweet garlic. The slow roasting process transforms the garlic into soft, fragrant bites while giving the broccoli a golden, crispy edge, creating a comforting and flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large head of broccoli washed and dried
  • 4-5 cloves garlic peel and slice or crush
  • 3 tablespoons olive oil preferably fruity and robust
  • to taste salt kosher or sea salt preferred
  • optional pinch chili flakes for heat
  • 1 lemon lemon for juice or zest, optional

Equipment

  • Rimmed baking sheet
  • Small bowl
  • Sharp knife
  • Tongs or spatula

Method
 

  1. Preheat your oven to 200°C (390°F). Place a rimmed baking sheet inside to warm up.
  2. Wash and thoroughly dry the broccoli, then cut it into evenly sized bite-sized florets for uniform roasting.
  3. Peel the garlic cloves and slice them thinly or crush them with the side of a knife to help release their sweet aroma.
  4. In a small bowl, combine the olive oil with the sliced garlic, a pinch of salt, and chili flakes if using. Mix well to coat the garlic evenly.
  5. Toss the broccoli florets in the garlic-oil mixture until they are well coated, then spread them out evenly on the hot baking sheet.
  6. Slide the baking sheet into the oven and roast for about 20-25 minutes, shaking or tossing halfway through to ensure even caramelization.
  7. Watch for the edges of the broccoli to turn golden and crispy, and the garlic to become fragrant and caramelized — the garlic should be soft and slightly browned.
  8. Remove from the oven and let sit for a couple of minutes. Squeeze fresh lemon juice over the top or add lemon zest for brightness if desired.
  9. Finish with a light sprinkle of sea salt or chili flakes, then serve warm, enjoying the tender, crispy bites infused with sweet roasted garlic aroma.