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Garlic Herb Carrots

Tender, flavorful carrots sautéed or roasted with garlic and aromatic herbs this simple side dish is vibrant, slightly sweet, and perfectly seasoned. A versatile side that pairs beautifully with roasted meats, poultry, or grains.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1  lb about 450 g carrots, peeled and cut diagonally into coins or sticks
  • 2  Tbsp olive oil or unsalted butter
  • 3 –4 cloves garlic minced
  • 1  tsp fresh rosemary chopped (or ½ tsp dried)
  • 1  tsp fresh thyme leaves or ½ tsp dried
  • Salt and freshly ground black pepper to taste
  • Optional fresh parsley or dill finely chopped (for garnish)

Equipment

  • Large skillet or roasting pan
  • Knife and cutting board
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Preheat oven to 400°F (200°C) for roasting, or heat a large skillet over medium heat if sautéing.
  2. Place the prepared carrots in a large bowl. Drizzle with olive oil or melted butter and sprinkle with minced garlic, rosemary, thyme, salt, and pepper. Toss until carrots are evenly coated.
  3. Add the carrot mixture to the hot skillet. Cook, stirring occasionally, until carrots are tender and fragrant, about 10–12 minutes.
  4. Remove from heat and sprinkle with fresh parsley or dill if using.