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Fruit Kabobs Recipe

These colorful fruit kabobs are fresh, juicy, and naturally sweet. Made with a variety of vibrant fruits, they're the perfect healthy snack, party appetizer, or refreshing summer dessert that's easy to prepare and fun to eat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer, Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 2 cups strawberries hulled
  • 2 cups pineapple chunks
  • 2 kiwis peeled and sliced
  • 1 cup green grapes
  • 1 cup red grapes
  • 2 cups watermelon cubes
  • 1 cup blueberries
  • 2 mandarin oranges segmented

Equipment

  • Wooden or metal skewers
  • Knife
  • Cutting board
  • serving platter

Method
 

  1. Wash and prepare all the fruit by peeling, slicing, and cutting it into uniform bite-sized pieces. Thread the fruit onto skewers, alternating colors and varieties for an attractive presentation.
  2. Continue assembling until all skewers are evenly filled, then arrange the fruit kabobs on a serving platter.
  3. Refrigerate until ready to serve, then enjoy chilled for the freshest flavor.