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Frozen Margarita

A frozen margarita is a refreshing, icy cocktail made by blending ice with tequila, lime juice, and orange liqueur until thick and slushy. The mixture is poured into a glass, showcasing a frosty, grainy texture with vibrant citrus aroma. It's a cool, textured drink perfect for hot days or festive occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 oz Triple sec
  • 2 oz Tequila Silver tequila recommended
  • 1 oz Fresh lime juice about one lime's worth
  • 1 1/2 cups Ice crushed or cubed
  • 1 tbsp Simple syrup adjust to taste
  • Salt a pinch Salt for rimming glass (optional)

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the triple sec, tequila, freshly squeezed lime juice, and simple syrup. Set them aside for quick access.
  2. Fill your blender with the ice, creating a mound that looks like a snowy peak.
  3. Pour the measured tequila, triple sec, lime juice, and simple syrup over the ice in the blender.
  4. Secure the lid and blend on high speed, listening for the whirring sound and watching the mixture turn from icy chunks to a thick, slushy consistency. Stop blending once the texture is grainy and smooth, with no large ice pieces visible.
  5. Optional: Moisten the rim of your glass with lime and sprinkle with salt for a classic touch.
  6. Pour the frozen margarita into your prepared glass, watching it pour in a thick, frosty stream that resists as it fills the glass.
  7. Garnish with a lime wheel or a sprig of fresh mint if desired, and serve immediately to enjoy the icy, textured refreshment.