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Frozen Cheesecake Pops Recipe

These Frozen Cheesecake Pops are creamy, refreshing, and coated in a crisp chocolate shell. Made with a rich cheesecake filling and frozen until perfectly firm, they're an easy no-bake dessert that's perfect for summer parties, birthdays, holidays, or anytime you want a fun frozen treat.
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Prep Time 20 minutes
Freeze Time: 4 hours
Total Time 4 hours 20 minutes
Servings: 12 Pops
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • ½ cup graham cracker crumbs
  • 1½ cups chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles crushed cookies, or chopped nuts for decorating

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper
  • Lollipop Sticks
  • Microwave-safe bowl

Method
 

  1. Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in the whipped topping and graham cracker crumbs until fully combined.
  3. Scoop the mixture into small portions, shape into balls, and insert a lollipop stick into each one.
  4. Place the cheesecake pops on a parchment-lined baking sheet and freeze for 3 to 4 hours until firm.
  5. Melt the chocolate chips and coconut oil together, stirring until smooth.
  6. Dip each frozen cheesecake pop into the melted chocolate and immediately add sprinkles, cookie crumbs, or nuts if desired.
  7. Return the pops to the baking sheet, freeze until the chocolate is set, then serve and enjoy.