Go Back

Fried Chicken Wings

These Fried Chicken Wings are irresistibly crispy on the outside and juicy on the inside, with a lightly seasoned coating that locks in flavor while creating the perfect crunch. Whether you're serving them plain with your favorite dipping sauce or tossing them in honey garlic sauce or other sauce, they're guaranteed to be the star of any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 495
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken wings separated into drumettes and flats
  • ½ cup all-purpose flour
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional
  • ¾ teaspoon kosher salt divided
  • ½ teaspoon freshly ground black pepper
  • 6 cups canola or vegetable oil for frying
For Serving
  • Honey garlic sauce
  • Sauce

Equipment

  • Large mixing bowl
  • Dutch oven or deep heavy-bottomed pot
  • Deep-fry thermometer
  • Wire rack
  • Rimmed baking sheet
  • Tongs or spider strainer
  • Measuring cups and spoons

Method
 

  1. Pat the chicken wings completely dry with paper towels. Season them with half of the salt and a few grinds of black pepper.
  2. In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, the remaining salt, and black pepper until evenly combined.
  3. Add the wings to the flour mixture and toss until each piece is lightly and evenly coated. Shake off any excess flour.
  4. Heat the oil in a Dutch oven or deep fryer to 350°F (175°C). Place a wire rack over a baking sheet to drain the cooked wings.
  5. Working in batches, carefully lower the wings into the hot oil. Fry for 8 to 10 minutes, turning occasionally, until the coating is crisp, golden brown, and the chicken reaches an internal temperature of 165°F (74°C).
  6. Transfer the wings to the prepared wire rack and allow them to rest for a few minutes before serving.
  7. Enjoy them as they are or toss them in honey garlic sauce, or your favorite wing sauce.
  8. Serve immediately with ranch or blue cheese dressing and fresh celery sticks.