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Crockpot Chicken and Rice Soup

This crockpot chicken and rice soup is a hearty, comforting dish made with tender chicken breasts, fluffy rice, and fresh vegetables simmered slowly in savory broth. The slow cooking process melds flavors into a thick, warm, and satisfying soup with a homestyle appearance, perfect for cozy nights or busy days when minimal effort is desired.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups chicken broth low-sodium preferred
  • 2 cups white rice jasmine or your choice
  • 2 boneless, skinless chicken breasts cut into 1-inch pieces
  • 3 carrots carrots thinly sliced
  • 2 stalks celery diced
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced or crushed
  • to taste salt and pepper for seasoning

Equipment

  • Crockpot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Stirring spoon

Method
 

  1. Begin by preparing your ingredients: dice the chicken into 1-inch pieces, thinly slice the carrots, dice the celery, chop the onion, and mince the garlic. Set all aside as you get ready to assemble.
  2. Add the chicken broth to the crockpot, then stir in the rice, chicken pieces, carrots, celery, onion, and garlic. Season with salt and pepper to taste, ensuring everything is evenly distributed.
  3. Cover the crockpot with its lid and set it to low. Let everything simmer gently for 6 to 8 hours until the chicken is cooked through, vegetables are tender, and the rice is fluffy.
  4. Halfway through cooking, you can check to stir gently if needed—this helps everything meld and prevents rice from sticking to the bottom. The kitchen will fill with a warm, savory aroma.
  5. Around the 30-minute mark before serving, check that the chicken is opaque and cooked to 75°C (165°F). The rice should be tender and the broth slightly thickened.
  6. Taste the soup and adjust seasoning with extra salt or pepper if needed. Stir gently to combine all flavors evenly.
  7. Once ready, turn off the crockpot and let the soup sit for a few minutes to settle. Ladle into bowls, and enjoy the thick, hearty texture with a sprinkle of fresh herbs if desired.

Notes

For an extra depth of flavor, sear the chicken briefly in a skillet before adding to the crockpot. You can also stir in frozen peas or corn at the end for added color and sweetness.