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Crispy Tofu Bites

These crispy tofu bites feature a satisfyingly crunchy exterior with a tender, almost creamy interior. Using pressing, coating with cornstarch, and frying at high heat, each bite delivers a delightful textural contrast. Perfect for snacking or adding a crunchy element to any dish, they look golden and crackling when freshly fried.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block extra-firm tofu pressed to remove excess water
  • 3 tablespoons cornstarch or arrowroot powder
  • 2 tablespoons soy sauce for flavor and seasoning
  • 1 cup neutral oil for frying, like canola or vegetable oil
  • 1 teaspoon garlic powder adds warm aroma
  • 1 tablespoon sesame seeds lightly toasted for nutty flavor
  • 1 squeeze lemon juice brightens the dish

Equipment

  • Heavy-bottomed skillet or deep fryer
  • Slotted spoon
  • Small mixing bowl
  • Paper towels

Method
 

  1. Wrap the tofu block in a clean kitchen towel and press it with a weight for 15-20 minutes to squeeze out excess moisture. This helps achieve that crispy exterior.
  2. Once pressed, cut the tofu into bite-sized cubes, about 1 inch in size, ensuring they are uniform for even frying.
  3. In a small bowl, combine cornstarch and garlic powder to create a coating mixture. Dredge each tofu piece in the dry mixture, pressing lightly so it sticks evenly.
  4. Pour the neutral oil into a heavy-bottomed skillet or deep fryer, enough to submerge the tofu pieces. Heat the oil to 180°C (350°F); test by dropping in a small piece—if it sizzles immediately, it's ready.
  5. Carefully add the coated tofu cubes into the hot oil in small batches, avoiding overcrowding. Fry for 3-4 minutes, turning occasionally, until they turn a beautiful golden brown and crackle as they fry.
  6. Using a slotted spoon, transfer the fried tofu to a plate lined with paper towels to drain excess oil. Let them sit for 2 minutes to set the crispness.
  7. While the tofu is still hot, sprinkle with toasted sesame seeds and give them a quick squeeze of lemon juice to brighten the flavors.
  8. Serve immediately on a platter, enjoying the crackling exterior and tender interior with your favorite dipping sauce or as a crunchy addition to bowls and salads.

Notes

Ensure the tofu is thoroughly pressed to achieve maximum crispiness. Fry in small batches to maintain oil temperature and prevent sogginess. Serve immediately for the best texture.