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Crispy Baked Tofu Nuggets

Crispy Baked Tofu Nuggets

These baked tofu nuggets are coated in a light, crispy layer made from cornstarch and spices, then baked until golden and crackly. They feature a tender interior with a satisfying crunch on the outside, perfect for snacking or adding to meals. The dish is simple, customizable, and healthier than fried alternatives.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 14 oz extra-firm tofu pressed to remove excess moisture
  • ½ cup cornstarch for light crispy coating
  • 1 tsp smoked paprika adds smoky flavor
  • ½ tsp garlic powder boosts flavor
  • ½ tsp salt to taste
  • ¼ tsp pepper optional

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula
  • Mixing bowls

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Press the tofu for at least 15 minutes to squeeze out excess moisture, then cut it into bite-sized cubes.
  3. In a mixing bowl, combine the cornstarch, smoked paprika, garlic powder, salt, and pepper. Mix well to create an even coating mixture.
  4. Toss each tofu piece gently in the spice mixture, ensuring all sides are coated evenly. The coating should stick lightly, creating a dry, textured exterior.
  5. Arrange the coated tofu pieces on the prepared baking sheet, leaving space between each piece for even baking.
  6. Bake in the oven for 12 minutes, then flip each nugget carefully with a spatula to ensure even crisping.
  7. Continue baking for another 12-15 minutes, or until the nuggets are golden brown and crispy, with a fragrant smoky aroma filling your kitchen.
  8. Remove from the oven and let the nuggets rest on a wire rack for 5 minutes to maintain their crunch.
  9. Serve the baked tofu nuggets hot with your favorite dipping sauce, and enjoy their satisfying crunch and tender interior.