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Creamy Vegan Tomato Pasta

Creamy Vegan Tomato Pasta

This comforting vegan pasta combines pantry staples like canned tomatoes and pasta to create a rich, flavorful sauce. The dish is finished with fresh herbs and optional creamy elements, resulting in a glossy, hearty plate with vibrant color and satisfying texture. It’s a simple, rustic meal perfect for cozy nights or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 12 oz pasta spaghetti or your preferred type
  • 1 tbsp olive oil good quality extra virgin
  • 2 cloves garlic minced
  • 14 oz crushed tomatoes canned
  • 1 tbsp plant-based cream or blended cashews for added creaminess
  • to taste salt and pepper
  • a few leaves fresh basil chopped for finishing
  • optional to taste nutritional yeast for cheesy flavor

Equipment

  • Large Pot
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Blender (optional)

Method
 

  1. Bring a large pot of salted water to a boil, then add your pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Meanwhile, heat olive oil in a skillet over medium heat until shimmering and fragrant.
  3. Add minced garlic to the skillet and sauté for about 30 seconds to 1 minute, until it becomes fragrant and slightly golden.
  4. Pour in the crushed tomatoes and stir well. Let the sauce simmer gently for 10-15 minutes, until it thickens slightly and fills your kitchen with a rich, tangy aroma.
  5. Taste the sauce and add salt, pepper, or a pinch of sugar if needed to balance acidity. For extra creaminess, stir in plant-based cream or blended cashews and cook for another 2-3 minutes until smooth and luscious.
  6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Let it cook together for another minute so the flavors meld.
  7. Sprinkle chopped fresh basil and nutritional yeast over the pasta, then give everything a final toss.
  8. Serve the creamy vegan tomato pasta hot, garnished with more basil if desired, and enjoy the comforting, rustic flavors.