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Creamy Ramen

This Creamy Ramen Recipe transforms simple instant noodles into a rich, comforting, and flavorful meal in just minutes. The noodles are tossed in a silky sauce made with garlic, cream, soy sauce, and a touch of spice, creating a deliciously creamy bowl that feels like restaurant-style ramen at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 520
Ingredients Equipment Method

Ingredients
  

  • 2 packs instant ramen noodles seasoning packets discarded
  • 1 tablespoon butter
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • ½ cup heavy cream
  • ¼ cup milk
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon gochujang or chili sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 2 green onions sliced
  • 1 teaspoon sesame seeds
Optional Toppings
  • Soft-boiled egg
  • Sautéed mushrooms
  • Shredded chicken
  • Fresh cilantro

Equipment

  • Medium saucepan
  • Large skillet
  • Whisk
  • Tongs
  • Measuring cups and spoons
  • Small bowl

Method
 

  1. Bring a pot of water to a boil and cook the ramen noodles for about 2–3 minutes until just tender. Drain the noodles, reserving about ¼ cup of the noodle water.
  2. Heat butter and olive oil in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  3. Stir in soy sauce, gochujang, sesame oil, paprika, black pepper, and red pepper flakes. Cook briefly to combine the seasonings with the garlic butter.
    Creamy Ramen Recipe
  4. Pour in the heavy cream and milk, stirring gently until the sauce becomes smooth and slightly thickened. Add a splash of reserved noodle water if needed to loosen the sauce. (moribyan.com)
  5. Add the cooked ramen noodles to the skillet and toss well until every strand is coated with the creamy sauce.
    Creamy Ramen Recipe
  6. Simmer for another 1–2 minutes until the noodles absorb some of the sauce and the flavors come together. Adjust seasoning according to taste.
  7. Divide the creamy ramen into bowls and top with sliced green onions and sesame seeds. Add your favorite toppings and serve immediately.