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Cranberry Mimosa Recipe

This Cranberry Mimosa is a bright, bubbly brunch cocktail with tart cranberry juice, sweet pineapple-orange juice, and sparkling wine. Garnish it with frozen cranberries, an orange twist, and fresh mint for a festive drink that’s lovely for holiday brunch or a special celebration.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 ounces 100% cranberry juice chilled
  • 1 ounce pineapple-orange juice chilled
  • 3 ounces chilled sparkling wine such as Champagne, prosecco, or cava
  • 3 frozen cranberries for garnish
  • 1 orange twist for garnish
  • 1 small sprig fresh mint for garnish

Equipment

  • Champagne flute
  • Jigger or measuring cup
  • Bar spoon, optional

Method
 

  1. Make sure the cranberry juice, pineapple-orange juice, and sparkling wine are well chilled before mixing. This keeps the drink refreshing without needing ice.
    Cranberry Mimosa Recipe
  2. Pour the cranberry juice and pineapple-orange juice into a champagne flute.
    Cranberry Mimosa Recipe
  3. Slowly pour in the sparkling wine, allowing the bubbles to rise without overflowing the glass.
  4. Add the frozen cranberries, orange twist, and mint sprig. Serve immediately while the drink is fresh and bubbly.
    Cranberry Mimosa Recipe