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Crack Corn Salad Recipe

This Crack Corn Salad is creamy, cheesy, crunchy, and packed with irresistible flavor. Made with sweet corn, crispy bacon, cheddar cheese, and a rich ranch dressing, this easy side dish is perfect for potlucks, BBQs, picnics, and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 cups sweet corn kernels fresh, canned, or frozen and thawed
  • 1 cup shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • ½ cup green onions sliced
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 1 packet ranch seasoning mix
  • ¼ teaspoon black pepper

Equipment

  • Large mixing bowl
  • Measuring cups
  • Mixing spoon
  • Knife
  • Cutting board

Method
 

  1. In a large mixing bowl, combine the corn, shredded cheddar cheese, crumbled bacon, and green onions.
  2. In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, and black pepper until smooth.
  3. Pour the dressing over the corn mixture and stir until everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
  5. Stir before serving and garnish with extra bacon, cheese, or green onions if desired.
  6. Serve chilled and enjoy.