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Classic Coleslaw

This vibrant coleslaw combines finely shredded cabbage and crisp carrots coated in a creamy, tangy dressing. The dish relies on thorough mixing and soaking to develop a crunchy texture with a flavorful burst in every bite, perfect for picnics and side tables alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 3 cups shredded cabbage preferably green or purple
  • 1 cup grated carrots fresh and bright
  • 0.5 cup mayonnaise full-fat preferred
  • 2 tablespoons apple cider vinegar for brightness
  • 1 teaspoon sugar balances acidity
  • to taste salt and pepper season generously
  • optional optional chopped fresh herbs (parsley or dill) add just before serving

Equipment

  • Chef's knife
  • Grater
  • Mixing bowl
  • Spoon or tongs

Method
 

  1. Place the shredded cabbage and grated carrots in a large mixing bowl, feeling the crunch as you add them.
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth and slightly tangy.
  3. Pour the dressing over the shredded vegetables, then sprinkle with salt and pepper to taste.
  4. Use a large spoon or tongs to toss everything together, ensuring each shred is evenly coated and the mixture starts to wilt slightly.
  5. Let the coleslaw sit for 10-15 minutes to allow flavors to meld and the cabbage to soften just a bit, while maintaining crunch.
  6. If desired, fold in chopped herbs right before serving for a fresh herbal lift.
  7. Give the coleslaw a final toss, then serve immediately or refrigerate until ready to eat. Enjoy the crisp, tangy freshness in every bite!