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Cheese Balls

Cheese balls are handheld snacks made by mixing cream cheese, shredded cheese, herbs, and nuts, then shaping the mixture into small spheres. The coated balls are fried until golden and crispy, resulting in a warm, gooey interior wrapped in a crunchy exterior. They’re perfect for casual gatherings and bring a messy, joyful element to any party.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz ounces cream cheese softened at room temperature
  • 1 cup cup shredded cheddar cheese freshly grated
  • 1/2 cup cup toasted pecans finely chopped
  • 2 tbsp tablespoons fresh chives chopped
  • 1 1/2 cups cups panko breadcrumbs for coating
  • 1 tsp teaspoon paprika smoked, optional
  • 1/2 tsp teaspoon cayenne pepper optional, for spice
  • Vegetable oil for frying enough to submerge the cheese balls

Equipment

  • Mixing bowl
  • Cookie scoop or hands
  • Plate with breadcrumbs
  • Dutch oven or deep frying pan
  • Thermometer
  • Slotted spoon
  • Paper towels

Method
 

  1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth and creamy, using a spatula or spoon. Add the chopped chives, paprika, cayenne, and season with a pinch of salt and pepper. Mix well to incorporate all flavors.
  2. Fold in the toasted pecans, ensuring they are evenly distributed throughout the cheesy mixture. This adds crunch and warmth to each bite.
  3. Using a cookie scoop or your hands, shape the cheese mixture into small, uniform balls about 1.5 inches in diameter. Keep your hands damp with water to prevent sticking and make shaping easier.
  4. Place the panko breadcrumbs on a plate and roll each cheese ball in the crumbs until fully coated. Gently press the crumbs onto the surface for an even layer.
  5. Arrange the coated cheese balls on a tray lined with parchment paper, then cover and refrigerate for at least 30 minutes. This helps them set and makes frying easier.
  6. Heat vegetable oil in a deep pan or Dutch oven to 180°C (350°F). Use a thermometer to maintain the temperature for crispy, golden results.
  7. Carefully lower a few chilled cheese balls into the hot oil using a slotted spoon. Fry for 2-3 minutes, turning gently, until they are golden brown and crispy on the outside.
  8. Remove the fried cheese balls with a slotted spoon and drain on paper towels to remove excess oil. Repeat with remaining balls.
  9. Serve the cheese balls immediately while warm and gooey inside, garnished with extra herbs if desired. Enjoy the crispy exterior and melty interior with your favorite dipping sauce.

Notes

For an extra crunch, double coat the cheese balls in breadcrumbs. Resting the fried cheese balls on a wire rack helps maintain their crispiness. Serve immediately for the best gooey, crispy experience.