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Caramelized Onion Dip Recipe

Caramelized Onion Dip

This Caramelized Onion Dip is rich, creamy, and packed with deep savory flavor. Slowly cooked sweet onions become golden and sweet before being blended with a smooth combination of cream cheese, sour cream, and fresh seasonings. This homemade party dip is perfect with chips, crackers, vegetables, or as a flavorful spread for sandwiches and burgers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 155
Ingredients Equipment Method

Ingredients
  

  • 3 medium yellow onions thinly sliced
  • 2 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ¼ cup dry white wine or water
  • 12 ounces sour cream
  • 8 ounces cream cheese softened
  • 1 garlic clove finely grated
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley finely chopped
  • ¼ teaspoon freshly ground black pepper
For Serving
  • Potato chips
  • Pita chips

Equipment

  • Large skillet or sauté pan
  • Mixing bowl
  • Wooden spoon
  • Food processor or hand mixer
  • Sharp knife
  • Cutting board
  • Serving Bowl

Method
 

  1. Melt the butter in a large skillet over medium heat. Add the sliced onions, salt, and sugar, then stir well to coat the onions evenly.
  2. Cook the onions slowly for 30 to 40 minutes, stirring occasionally, until they become soft, deep golden brown, and caramelized. Add small splashes of wine or water as needed to prevent sticking and help lift the flavorful browned bits from the pan.
  3. Remove the caramelized onions from the heat and let them cool slightly. Chop them into smaller pieces for a smoother dip texture.
    Caramelized Onion Dip Recipe
  4. In a large bowl, mix the softened cream cheese and sour cream until creamy and well combined.
    Caramelized Onion Dip Recipe
  5. Add the caramelized onions, garlic, Worcestershire sauce, black pepper, and fresh parsley. Stir until all ingredients are evenly incorporated.
    Caramelized Onion Dip Recipe
  6. Taste the dip and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed.
    Caramelized Onion Dip Recipe
  7. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve chilled or slightly softened at room temperature.