Rinse the tomatoes and basil, then gently pat everything dry with paper towels. Drain the mozzarella pearls well to remove excess moisture.
Thread one cherry tomato, one basil leaf, and one mozzarella pearl onto each small skewer. Repeat the arrangement until each skewer has two tomatoes, two basil leaves, and two mozzarella pearls.
Place the finished skewers in a single layer on a serving platter, keeping the ingredients neatly arranged so they are easy to pick up and eat.
Drizzle the assembled skewers lightly with extra-virgin olive oil, making sure each one gets a little of the fresh dressing.
Drizzle the balsamic glaze over the skewers in a thin, even stream. The sweet-tangy glaze complements the tomatoes, basil, and creamy mozzarella.
Sprinkle with sea salt and freshly ground black pepper. Seasoning at the end helps keep the tomatoes fresh and prevents them from releasing too much moisture and serve the Caprese Skewers fresh.
