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Baked Vegetable Fritters

These baked vegetable fritters are crispy on the outside and tender inside, made by mixing grated vegetables with a simple batter and then baking until golden. They offer a healthier alternative to traditional fried fritters, with a satisfying crunch and vibrant vegetable flavor. Perfect for brunch or a light snack, they come together effortlessly in the oven with minimal fuss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup grated zucchini squeeze out excess moisture
  • 1 cup grated carrots fresh or frozen, drained
  • 1/2 cup all-purpose flour or gluten-free alternative
  • 1 large egg or vegan substitute
  • 2 tablespoons chopped fresh parsley or cilantro/dill
  • 1 tablespoon olive oil or neutral oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • Baking sheet
  • Mixing bowls
  • Grater
  • Spatula
  • Measuring spoons

Method
 

  1. Start by grating the zucchini and carrots using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible—that’s key to crispy fritters.
  2. Add the drained vegetables to a large mixing bowl. Stir in the flour, chopped herbs, salt, pepper, garlic powder, and the egg until everything is evenly combined. The batter should be thick but scoopable.
  3. Using a large spoon or scoop, portion the batter into about 8 to 10 small patties. Gently shape each into a round, flat disc and place them on the prepared baking sheet, leaving space between each.
  4. Drizzle or lightly spray the tops of the fritters with olive oil. This helps them develop a golden, crispy exterior during baking.
  5. Place the baking sheet in a preheated oven at 200°C (390°F). Bake for 20 to 25 minutes, flipping the fritters halfway through, until they’re deep golden brown and crispy around the edges.
  6. Once baked, transfer the fritters to a wire rack and let them rest for 5 minutes. This allows the crust to set and keeps them crisp.
  7. Serve the baked vegetable fritters warm, garnished with a squeeze of lemon or your favorite dip. Enjoy the crispy exterior and tender, flavorful interior.