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Baked Mozzarella Sticks

These baked mozzarella sticks capture the crispy, cheesy goodness of the classic fried version but are made healthier by baking instead of frying. The dish features gooey mozzarella coated in seasoned breadcrumbs, baked until golden and crispy on the outside with a stretchy, melty center. Perfect as a quick snack or casual appetizer, they’re easy to prepare and irresistibly satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz block mozzarella cheese preferably whole for stretching
  • 1 cup panko breadcrumbs for extra crunch
  • 2 large eggs beaten
  • 1/2 cup plain flour for coating
  • 1 tbsp seasoned breadcrumbs (optional) for added flavor
  • to taste oil spray light spray for crisping
  • 1/2 tsp garlic powder optional, for seasoning
  • 1/2 tsp smoked paprika optional, for flavor

Equipment

  • Baking sheet with parchment
  • Shallow dishes
  • Tongs
  • Small spatula

Method
 

  1. Cut the mozzarella block into sticks about 3 inches long and 1/2 inch thick, keeping them chilled to prevent melting.
  2. Set up your coating stations: place flour mixed with garlic powder and paprika in one shallow dish, beaten eggs in another, and seasoned panko breadcrumbs in a third.
  3. Dip each mozzarella stick into the seasoned flour, ensuring an even coating. Shake off any excess.
  4. Next, dunk the floured stick into the beaten eggs, letting any excess drip off.
  5. Roll the egg-coated cheese in the panko breadcrumbs, pressing gently to adhere a thick, even layer.
  6. Repeat the egg and breadcrumb steps for a double coating if you want extra crunch.
  7. Place the coated sticks on a baking sheet lined with parchment paper, spacing them apart evenly.
  8. Spray the mozzarella sticks lightly with oil to help them crisp up during baking.
  9. Preheat your oven to 220°C (425°F) and bake the sticks for about 8-10 minutes, until the coating turns golden brown and crispy.
  10. Once baked, remove the sticks from the oven and let them rest for 2 minutes to allow the cheese to set slightly.
  11. Serve the mozzarella sticks warm with marinara, ranch, or your favorite dipping sauce for the perfect cheesy, crispy bite.

Notes

For extra crispiness, double coat the mozzarella sticks. Chilling the sticks before coating helps prevent melting during baking. Serve immediately for the best gooey, crispy experience.