Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or a silicone mat. Soak wooden skewers in water for 30 minutes to prevent burning.
In a mixing bowl, whisk together olive oil, garlic powder, paprika, lemon juice, salt, and pepper until well combined. This creates a flavorful marinade that will help the chicken develop that irresistible caramelized crust.
Cut the chicken breasts into 1.5-inch chunks, making sure they’re uniform in size for even cooking. Toss the chicken pieces in the marinade until thoroughly coated, then let sit for about 10-15 minutes to absorb the flavors.
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece to promote even browning. Arrange the skewers on the prepared baking sheet.
Brush the skewers lightly with additional marinade or olive oil for extra gloss and flavor before baking. This helps create a beautiful, crispy exterior.
Place the baking sheet in the oven and bake for 15-20 minutes. Turn the skewers halfway through baking to ensure even caramelization. Look for a deep golden color with some charred spots, and smell the smoky, sweet aroma filling your kitchen.
Check the chicken for doneness: the juices should run clear, and the internal temperature should reach 75°C (165°F). The surface should be crispy and slightly charred, with a caramelized appearance.
Remove the skewers from the oven and let them rest for 3-5 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
Serve the skewers hot, garnished with fresh lemon wedges or herbs if desired. Enjoy the smoky, caramelized flavor with a crispy exterior and juicy interior.
